Japan used to export Seafood mainly Scallop, Sea Cucumber, Chum salmon only. And a certain fishing company successfully exported Spotted mackerel to China in 2004, that was the opening of pelagic fish export. Then newly-coming companies started and total export volume has been expanding including other species like Sardine, Yellowtail, and so on, under fluctuation of Catching quantity/size, Exchange rate, Demand and supply. It will be developing that Species, Packing style, Number of countries to be exported. |
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Pacific mackerel
Scientific name：Scomber japonicus |
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Spotted mackerel
Scientific name：Scomber australasicus |
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Japanese sardine
Scientific name：Sardinops melanostictus |
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Pacific saury
Scientific name：Cololabis saire |
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Japanese jack mackerel
Scientific name：Trachurus japonicus |
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Muroaji
Scientific name：Decapterus muroadsi |
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Pacific herring
Scientific name：Clupea pallasii |
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Yellowtail
Scientific name：Seriola quinqueradiata |
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Alaska pollock
Scientific name：Theragra chalcogramma |
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Pacific cod
Scientific name：Gadus macrocephalus |
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Skipjack
Scientific name：Katsuwonus pelamis |
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Albacore
Scientific name：Thunnus alalunga |
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Japanese Spanish mackerel
Scientific name：Scomberomorus niphonius |
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Dotted gizzard shad
Scientific name：Konosirus punctatus |
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Cuttlefish |
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Frigate tuna, Bonito |
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Muroaji |
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Gray mullet |
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